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Kua Coffee

Success story: how one business is making zero-waste coffee

The social enterprise start-up Kua, thanks to a City of Sydney grant, has devised the zero-waste solution of ‘lending’ coffee beans to local businesses and taking back the coffee grounds for re-use. What is Kua doing? Kua delivers specialty Ugandan-grown coffee beans in benchtop canisters to Sydney workplaces through a subscription-based model. The used grounds are then provided to community gardnes throughout Sydney. These recipients include Indigrow, an Aboriginal Social Enterprise, along with smaller organisations like the Randwick Community Garden ...
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