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Marketing your restaurant in times of COVID-19

Restrictions are lifting, and eateries are now allowed 10 people dining in. But this is not worth the while of some restaurants, who normally budget for a lot more than that. The hospitality industry has borne the brunt of social distancing measures, with many restaurants and cafes seeing decreases in customers and revenue, and some even closing their doors. Here are a few marketing tips to promote your business during this health crisis, and find creative ways to boost your ...
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