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The three R’s – cut your waste

Trying to cut down on your waste but not sure where to start? Overwhelmed by the amount of packaging we use on a daily basis? There are three globally accepted, easy ways to cut your waste, known as the three R’s – reduce, reuse, recycle. The three R’s in business Café owners can apply this mantra to their business, and save money in the process. Typically, cafés and restaurants produce between 1.7 and 7.3 kg of waste daily per full-time ...
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