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Mastering COVID sustainably: The Wilderness Chef

Talk about going green? Here’s one business that’s doing it! The catering business Anteloping creates quality restaurant dining experiences in unimaginable locations such as waterfalls, mountain tops, lookouts, sand dunes, ski fields, and deserts. Cooper Thomas (also known as The Wilderness Chef), the owner of Anteloping, is one of those who have had to re-orientate their whole business during COVID-19, and has factored sustainability in as he goes. Sustainability Cooper believes sustainability is important not only for the environment but ...
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Plastic-free after COVID-19

Now During COVID-19, the world has gone take-away. Restaurants that previously were only dine-in had to scramble to provide a delivery menu, and companies like Menulog and Deliveroo have experienced a surge in business. With all this extra take-away, we are seeing a resulting rise in single-use packaging. Many restaurants and cafes are struggling to turn a profit, and have understandably opted for the cheapest packaging option. But what will happen take-away after COVID-19, and how can eateries use this ...
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