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DO’S and DON’T’S for delivery and takeaway

In light of the coronavirus pandemic and social distancing, we find new regulations meaning that restaurants and cafes are restricted to takeaway options – some of them rolling out takeaway for the first time. This means more single-use packaging, more rubbish sent to landfill. So how can we, as small businesses, ‘get it right’? DO Focus on your hero meals or products If moving to takeaway-only, concentrate on your ‘hero’ meals and products. Fan faves and your specialties are likely ...
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