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Australia’s first zero-carbon streetfood

Australia’s first zero-carbon streetfood kitchen has launched in Melbourne. In an Australian first, Melbourne has become home to the new, revolutionary, zero-carbon, off-grid streetfood kitchen, atiyah. Launching in Federation Square, atiyah is set to transform the fast food scene with a range of authentic Lebanese dishes that are made onsite in a 100% renewable Eco Smart Off-Grid kitchen – the first of its kind anywhere in Australia. Owned by son-in-law and mother-in-law duo, Ben Armstrong and Therese Helou, atiyah is ...
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